Berry Cobbler for Two

Step 1: Heat oven to 375°F. Butter your baking dish. Combine berries, sugar and flour in a bowl. Pour berries into your baking dish.

Step 2: Wipe out or rinse and dry the berry bowl. Use it to thoroughly combine oats, flour, sugar + baking powder. Cut your cold butter into small slices or cubes, and dump it into the flour mixture. Combine until the mixture resembles a coarse meal (try not to over-mix to avoid melting the butter). Pour in your buttermilk (milk combined with vinegar) and lightly mix just until everything is moistened.

Step 3: Dump little circles of dough on top of your berries, about 1/2 inch thick. Bake until the cobbler is brown and the juices are thick and bubbly around it, about 30-35 minutes. Serve with vanilla ice cream!

Notes:

- If using frozen berries, the bake time might be a little longer.

- I recommend briefly blending the oats in a blender to make the pieces smaller and slightly powdered. If you don’t want to do this, you could also use quick oats or add 1/4 cup extra flour instead of oats.